The Raw Vegan Patisserie Level One course is suitable for foodies, culinary creatives, seasoned chefs, home cooks and anyone who has a passion for healthy food and wants to take there dessert skills to a whole new level. Whether you want to advance in your professional culinary career, incorporate healthy alternatives on your menu offering or learn how to create healthy nutritional desserts for your family and friends, this course will open your mind to a new and exciting way of making desserts that are all wheat, gluten, dairy, sugar and guilt free.
Included in the course:
- Welcoming circle and breakfast
- An Earth to Table Apron
- My favourite pastry tool that will create a flawless finish every time
- Manual with information and all the recipes, techniques and tips
- Lunch
- Field Trip
- Closing ceremony and dinner offsite
- Access to a private Facebook Group Page for ongoing support
What you will master:
- How to prepare raw, plant-based desserts like a pro
- How to integrate healthy, nutritious ingredients into your desserts
- Natural sweeteners and binders and how to use them
- How to master different cake decorating techniques
- How to temper chocolate
- Plating techniques
- How to store your creations so they last