A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
- No chemicals
- No GMO
- Fair trade
- Nut free
- Preservative & Gluten free
- Famous for flavour
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.