The Raw Vegan Patisserie Level One course is suitable for foodies, culinary creatives, seasoned chefs, home cooks and anyone who has a passion for healthy food and wants to take there dessert skills to a whole new level. Whether you want to advance in your professional culinary career, incorporate healthy alternatives on your menu offering or learn how to create healthy nutritional desserts for your family and friends, this course will open your mind to a new and exciting way of making desserts that are all wheat, gluten, dairy, sugar and guilt free.